English Dictionary

koji

/ˈkoʊd͡ʒi/

noun

A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.

Koji is used in the fermentation process to produce soy sauce.

意味（1）

A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.

意味（2）

The mold used in such a preparation.