English Dictionary

rennet

/ˈɹɛnɪt/

noun

An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

Rennet is an essential ingredient in cheese making.

意味（1）

An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.