English Dictionary

kombu

/ˈkɒmbuː/

noun

Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.

I love adding kombu to my miso soup.

意味（1）

Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.

[T]he productions of Jeso, in particular, are as follows: konbu, or sea-cabbage, birds of prey for hawking, whales and other sea-fish, skins of otters, beavers, seals, and stags, castoreum, gold, silver, adamantine spar.