English Dictionary

carbonara

/ˌkɑːbəˈnɑːɹə/

noun

A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper. / (by extension) A spaghetti dish made using such a sauce.

I love to eat carbonara pasta.

意味（1）

A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.

One of my own grand carbonaras, some crisp and spicy greens, a clean Tuscan white, a pint of raspberry sorbet, a pot of freshly ground strong coffee, and a long beguiling night on my couch in pajamas with cannabis, good TV, and no qualms about the future, please.

意味（2）

(by extension) A spaghetti dish made using such a sauce.

意味（3）

(by extension, sometimes proscribed) A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).