English Dictionary

bavaroise

/bævəɹˈwɑz/

noun

A drink of sweetened milk, eggs and tea, often with some sort of spirit. / (sometimes proscribed) A cold dessert made from custard, cream and gelatine.

I ordered a bavaroise at the cafe.

意味（1）

A drink of sweetened milk, eggs and tea, often with some sort of spirit.

In the A flat andante, flowing like sweet honey, the waiter brings him, instead of coffee, a bavaroise; in the defiant C major Beethoven bellows out for his coffee: the waiter looks anxiously around, and, after a time again brings the bavaroise, but this time milled with “Obers.”

意味（2）

(sometimes proscribed) A cold dessert made from custard, cream and gelatine.

Saint Foix had a duel with a gentleman, whom he saw at the Café Procope, eating a bavaroise.