English Dictionary

buttercream

noun

(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.

I love the taste of buttercream frosting on cakes.

意味（1）

(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.

He was the first one to use gelatin in his buttercreams, and to make such extensive use of the freezer.