English Dictionary

galantine

/ˈɡaləntiːn/

noun

(now historical) A spiced, thickened sauce served with fish or poultry. / A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

The chef prepared a delicious galantine for the dinner party.

意味（1）

(now historical) A spiced, thickened sauce served with fish or poultry.

‘Have some galantine. I'm going to. Your sole's cold.’

意味（2）

A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say.