English Dictionary

tous-les-mois

noun

A kind of starch with large, oval, flattened grains, often sold as arrowroot or used for adulterating cocoa, made from the rootstocks of a species of Canna, probably Canna edulis.

I buy tous-les-mois to make my sauces thicker.

意味（1）

A kind of starch with large, oval, flattened grains, often sold as arrowroot or used for adulterating cocoa, made from the rootstocks of a species of Canna, probably Canna edulis.

The East India arrowroot was considered the best; and the French West India arrowroot not so good. The East India arrowroot had the finest grains; the second finest were those from the potato; and third the tous les mois or French West India arrowroot; […]