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champart
noun
the division of the produce of land due by a tenant farmer to the feudal lord possessing the land / a mixture of wheat, rye and malted barley serving as fodder for livestock
sortir le champagne
verb
(figuratively) to break out the bubbly, to crack open the bubbly, to bring out the champagne (to open a bottle of champagne in order to celebrate)
sabler le champagne
verb
(figuratively) to break out the bubbly, to crack open the bubbly, to bring out the champagne (to open a bottle of champagne in order to celebrate)