(cooking) to water down a sauce / (figuratively, derogatory) to pad one's text (to increase the size of a text by adding undesirable filler); to drag things out; to waffle

soy sauce (a condiment and ingredient made from fermented soybeans)

(informal) constantly, at every turn, every which way

plural of sauce

to put the same ingredient in every sauce that you make / make (something) fit every occasion

plural of sauce tomate

plural of sauce blanche

plural of sauce tartare

plural of sauce vierge