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Tirit,

noun

A dish made by adding fried or stale bread into gravy. / The seasoned, soup-like water in a dish; broth, stock.

Tirit, genellikle kızarmış veya bayat ekmekleri sosun içine eklenerek yapılan bir yemektir.

Tirit is a dish made by adding fried or stale bread into gravy.

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