桜湯: sakura tea: pickled sakura blossoms steeped in hot water

桜木: a sakura tree: Japanese flowering cherry, Prunus serrulata of subgenus Prunus subg. Cerasus, native to Japan, Korea, and China

桜餅: sakura mochi: mochi flavored with pickled sakura blossoms, and with an 餡 (an, “sweet bean paste”) filling; traditionally served for 雛祭り (Hinamatsuri, “Girls' Day”) on 3 March

桜沢, 櫻澤: a surname

櫻子: a female given name / 桜子: a female given name

cherry blossom tea, sakura tea: pickled sakura blossoms steeped in hot water

sakura mochi: mochi flavored with pickled sakura blossoms, and with an 餡 (an, “sweet bean paste”) filling; traditionally served for 雛祭り (Hinamatsuri, “Girls' Day”) on 3 March

a sakura tree, the Japanese flowering cherry, Prunus serrulata, a species of subgenus Prunus subg. Cerasus, native to Japan, Korea, and China

sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms

(Japanese cuisine) The Sakurajima radish, the giant white radish cultivated in Kagoshima Prefecture.