(rare) koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc.

(rare) Alternative form of かむだち (kamudachi)

(Shinto) Alternative form of さえのかみ (sae no kami, “traveler's guardian deity”)

paper plate

springiness and resilience to a bite; Q texture

scrap of paper

(Internet slang, humorous, derogatory) Microsoft Excel spreadsheet that prioritizes aesthetics over reusability as data

(informal) placeholder: something or other

Alternative spelling of 燦々

brilliant, bright