delicious, tasty, something that tastes good

egg white / white flesh of a fish / white portion of wood near the bark

one thing

makisu, a mat usually made of bamboo and used especially in rolling makizushi

sillaginid (fish); whiting

魚: fish

Japanese grenadier anchovy

brackish water, the mixture of river water and sea water around the mouth of a river.

(more informal) a kiss (touch with the lips)

to kiss (to touch with the lips)