delicious, good, tasty

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

to use / to employ / to make use of, to apply / to spend

miso (fermented soybean paste) / the innards of a crab or shrimp resembling miso / the good part (from the taste of miso)

a surname

公人: public character / 後人: posterity; future generations / 工人: workman; laborer; craftsman; artisan

koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce

a surname

光二, 光仁, 光司, 光次, 光治, 公二, 剛治, 好治: a male given name / 孝志, 孝次, 孝治, 宏次, 幸二, 幸司, 幸治, 康司: a male given name / 廣二, 晃二, 晃司, 晃次, 浩二, 浩司, 浩嗣, 浩次: a male given name