Alternative spelling of 餅つけ (mochitsuke, “to pound rice cake” or “to calm down”)

(archaic, possibly obsolete, historical) in ancient Japan prior to the Taika Reform, a governor appointed by the emperor to carry out imperial policies in the provinces

焼き餅: roasted rice cake / 焼き餅, 焼きもち, ヤキモチ: jealousy (usually of a rival in love)

餅粉: rice flour

桜餅: sakura mochi: mochi flavored with pickled sakura blossoms, and with an 餡 (an, “sweet bean paste”) filling; traditionally served for 雛祭り (Hinamatsuri, “Girls' Day”) on 3 March

倉持: A surname.

(archaic) bring (something to a person/place)

botamochi (Japanese sweet)

kashiwa mochi, a type of mochi with red bean paste filling wrapped with an oak leaf

ohagi