to keep up; to retain / to maintain

cloche (tableware cover)

to use / to employ / to make use of, to apply / to spend

cooking

to cook, to prepare (food) / to deal with, to handle

Alternative form of 料理

use one thing for many purposes / work someone hard

to use one's head

physically warm / financially well off, rich / thoughtful, understanding, emotionally warm

Japanese foods, Japanese cuisine