焼き餅: roasted rice cake / 焼き餅, 焼きもち, ヤキモチ: jealousy (usually of a rival in love)

餅粉: rice flour

桜餅: sakura mochi: mochi flavored with pickled sakura blossoms, and with an 餡 (an, “sweet bean paste”) filling; traditionally served for 雛祭り (Hinamatsuri, “Girls' Day”) on 3 March

心持ち, 心持: somewhat, slightly

心持ち, 心持: feeling, mood

倉持: A surname.

(archaic) bring (something to a person/place)

botamochi (Japanese sweet)

kashiwa mochi, a type of mochi with red bean paste filling wrapped with an oak leaf

ohagi