焼き豚: char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted

full; plenty; abundant; leeway

enter

char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted / (slang, derogatory or self-deprecatory) person with an extreme love for baseball

a ramen shop

delicious, tasty, something that tastes good

ramen, a type of Chinese-style noodle dish

(architecture, construction) rigid frame

豚鼻: pig's snout

豚饅: nikuman