a recipe (instructions for making or preparing food dishes)

(cooking) potato starch

(clothing); stem or continuative form of とろむ (toromu) [godan]

(cooking) thickening with starch

to use / to employ / to make use of, to apply / to spend

to turn on, to switch on

alone, lonely / conspicuous, outstanding / minute, tiny

a wriggler (mosquito larva)

be accustomed to, be used to / perform an action vigorously, perform an action vehemently / perceive, detect

give, impart, provide with