a recipe (instructions for making or preparing food dishes)

水飴: glutinous starch syrup

to use / to employ / to make use of, to apply / to spend

add, sum up / inflict, do harm / include, count in / increase

besides, on top of, in addition

mizuame, glutinous starch syrup

sweet, sugary, mellow / lacking saltiness / indulgent, soft / careless, lacking, lax / (figuratively) fragrant (of odor), melodious (of sound)

天の下: the whole world, under heaven; the people of the country or nation; the imperial court; the administration, the government; all of Japan

天が下: the whole world, under heaven; the people of the country or nation; the imperial court; the administration, the government; all of Japan

threatening sky, signs of rain, looking like rain / rainy weather