a recipe (instructions for making or preparing food dishes)

Alternative form of 合挽

to use / to employ / to make use of, to apply / to spend

(obsolete) meat / (obsolete) flesh, as of one's body

use one thing for many purposes / work someone hard

to use one's head

flesh, meat

meat, the muscle and fat tissue of an animal used as food / the flesh of an animal / the flesh of a fruit or vegetable / one's body, as opposed to spirit / the thickness of a thing

(meat) sirloin

escalope - a thin slice of meat