times

a recipe (instructions for making or preparing food dishes)

ingredients for food / materials for building something, such as furniture / data / a subject to write about / news / a factor influencing markets

ordinary; conventional; normal

generally, usually, commonly

the usual (thing, etc.), the norm

twice, double, two times

times, -fold / (typography) a multiple of 全角 (zenkaku, “fullwidth/-height”) or 1 em in Western typography

double / increase

needed, necessary