horseradish

full; plenty; abundant; leeway

wasabi: the Japanese horseradish (Eutrema japonicum, Wasabia japonica) / the stem of the wasabi plant, when grated, used as a spice or condiment

to use / to employ / to make use of, to apply / to spend

Archaic form of 大根 (daikon). / the fundamental root or origin of something

daikon, a large white variety of radish native to East Asia / (acting) a ham, an actor known for an exaggerated, over-wrought style / (Kagoshima) daikon

sushi: vinegared rice served with fish or vegetables, etc.

a male given name

horseradish

to use one's head