酒粕:粕（国語） / 酒糟: sake lees

lees, produced while sake brewing. It is often used in Japanese cuisine.

酒粕: sake lees

Alternative form of 酒粕

酒: sake, alcohol-based beverage / 鮭, 鮏: salmon / 梟: old reading for 梟 (fukurō) / 裂け, 割け: stem form of verb 裂ける, 割ける (sakeru, “to be split apart; to tear”) / 避け: stem form of verb 避ける (sakeru, “to avoid”)

to use / to employ / to make use of, to apply / to spend

cooking

粕, 糟: in sake production, the dregs or lees left over after extracting the liquid from the fermented rice mash

過失: error / 仮漆: varnish

火鼠: fire-rat