酒粕:粕（国語） / 酒糟: sake lees

酒粕: sake lees

Alternative form of 酒粕

lees, produced while sake brewing. It is often used in Japanese cuisine.

to use / to employ / to make use of, to apply / to spend

cooking

酒: sake, alcohol-based beverage / 鮭, 鮏: salmon / 梟: old reading for 梟 (fukurō) / 裂け, 割け: stem form of verb 裂ける, 割ける (sakeru, “to be split apart; to tear”) / 避け: stem form of verb 避ける (sakeru, “to avoid”)

Alternative form of 料理

to cook, to prepare (food) / to deal with, to handle

cliff / Only used in placenames in Shizuoka Prefecture.