addition and subtraction / adjustment, moderation / degree, amount (of seasoning, heating, etc.) / physical condition, how one is feeling

the degree of / to that degree / just right

adjust, make an allowance

cooking

to cook, to prepare (food) / to deal with, to handle

Alternative form of 料理

a seasoned or marinated soft-boiled egg (used as topping for ramen)

reason / origin / history / oral tradition

(colloquial, informal) good / (colloquial, predicative only) enough, not wanted any more

committee