a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals

taste / flavor / savor / tasting

delicious, good, tasty

clever, smart, witty / mysterious, strange

taste, savor / Alternative spelling of 身 (mi): body part / flavor, taste / tasting, savoring

counter for kinds of food, drink, medicine, etc.

a flavour (UK)/flavor (US), taste

taste; flavor

subtle flavor, or the ingredient used to produce such

delicious food; flavorful food