a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)

sacramental alcoholic beverage (wine, sake, etc.)

shop selling alcohol, liquor store

shop selling alcohol, liquor store

shop selling alcohol, liquor store

酒粕: sake lees

drinking vessel, cup for alcohol

Kyūjitai form of 麦酒 (“beer”)

apple cider (alcoholic); apple liquor

Alternative form of コーリャン酒 (kōryan-shu, “kaoliang”)