cast iron

pot / pan

a broad-bottomed pot or pan / short for 鍋物 (nabemono), a dish where everything is cooked together in a nabe; compare English hot pot or hotdish

made

-made / made of

make

(cooking) a kind of hot pot prepared with ingredients contributed by different people, with each contributor only knowing his own ingredient / melange; hodgepodge

(sumo) chankonabe; a stew of meat, seafood and vegetables eaten by sumo rikishi

wok (Chinese frying pan)

fondue pot