sake, Japanese rice wine

Alternative form of 麹／麴

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

to use / to employ / to make use of, to apply / to spend

(impolite) any alcoholic beverage / (especially) Synonym of 日本酒 (nihonshu): sake (Japanese rice wine) / drinking, especially of alcoholic beverages

alcohol, sake

Short for 日本国 (Nihon-koku): Japan (a country and archipelago in East Asia) / a surname

Japan

(archaic) Japan