検索結果- 日本語 - 英語

すり身

noun

fish meat pounded into a paste; surimi

I made delicious kamaboko using fish meat pounded into a paste.

笹かまぼこ

noun

a type of kamaboko that is made to look like a white bamboo leaf; a specialty of Sendai, Miyagi Prefecture

蒲鉾

noun

the seed spike or raceme of the cattail or bulrush plant

美味しい

ひらがな
おいしい
adj

delicious, tasty, something that tastes good

作る

ひらがな
つくる
verb

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る

ひらがな
つくる
漢字
作る / 創る / 造る
verb

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

使う

ひらがな
つかう
verb

to use / to employ / to make use of, to apply / to spend

おいしい

漢字
美味しい
adj

delicious, good, tasty

べそを作る

verb

(idiomatic, especially a child) to be on the verge of tears

頭を使う

verb

to use one's head

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