grated daikon

grated radish

delicious, tasty, something that tastes good

pork

pork

in addition; furthermore / on top of (which)

the above / the top (position or direction) / the surface of / superior in skill, age, level, etc.

乗せ, 載せ: the 未然形 (mizenkei, “incomplete form”) and 連用形 (ren'yōkei, “continuative or stem form”) of 乗せる, 載せる: to put one thing on another

鶙鵳: rare alternative name for 鷂 (haitaka), the Eurasian sparrowhawk (Accipiter nisus)

能勢: a place in Osaka prefecture / 濃施: a place in Fukukoka prefecture