a Japanese company that mainly produces food seasonings and other additives / the trademarked product name for monosodium glutamate held by Ajinomoto

The katakana syllable ヂャ (ja). Its equivalent in hiragana is ぢゃ (ja).

koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce

a unisex given name / a female given name / a unisex given name / a unisex given name

to shorten, to shrink, to contract, to shrivel

黼黻: axes embroidered on an official's robe as a symbol of distinction

振り子: pendulum

浅茅生: place where cogon grass is sparsely grown

不在: absence

護符: charm, amulet, talisman