a Japanese company that mainly produces food seasonings and other additives / the trademarked product name for monosodium glutamate held by Ajinomoto

The katakana syllable ヂャ (ja). Its equivalent in hiragana is ぢゃ (ja).

koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce

brilliant, bright

Alternative spelling of 燦々

Alternative spelling of 燦々

Alternative spelling of 燦々

to shorten, to shrink, to contract, to shrivel

(organic chemistry, biochemistry) folic acid

the three states of matter, namely solid, liquid and gas