round herring

Japanese foods, Japanese cuisine

鰯: a European pilchard (Sardina pilchardus)

鰯: a European pilchard (Sardina pilchardus)

to use / to employ / to make use of, to apply / to spend

cooking

片口鰯: a Japanese anchovy (Engraulis japonicus)

adverbial form of よい (yoi, “good”) / adverbial form of いい (ii, “good”) / 良く, 善く, 克く: good, well / 良く: frequently, often / 良く, 善く: having astonishing ability or guts / 能く: (literary) able to

浴室: bathroom

well done; good job