(fishing jargon) piscivorous fish

another, other, some other

to eat / (archaic, humble) to eat or drink

to know, be aware of / to learn, acquire, / to be acquainted with, to know (someone) / (colloquial, in the negative) to care in the least about, to be concerned with,

魚: fish

other

Alternative spelling of 物知り: a person with broad knowledge, a knowledgeable person

stem or continuative form of 知る (shiru) [godan]

外, 他: other, the rest

food scraps, leftovers, leftover food