a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

supper, dinner (evening meal)

a favorite

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

(derogatory, archaic) a foreigner from Portugal or Spain; more broadly, a westerner in general

from the west, from Europe

a type of movement in kabuki, bunraku, and Japanese dance where the performer mirrors left and right (based on a common myth that westerners walked differently somehow)

today, this day / nowadays

Same as こんにち above