supper, dinner (evening meal)

slice (of fish)

to bake, to grill / to burn / to burn (to write data to a permanent storage medium) / to use heat or flame to prepare something for eating or using: / to expose to sunlight and cause to change color: to tan one's skin

(obsolete) to change on its own by means of fire, light, chemicals, or other means: to burn, to tan, to be cooked

魚: fish

have difficulty with, be put out

(idiomatic) to bother, to meddle, to poke one's nose into; to be too helpful

a fish

(archaic or dialectal) a fish

a fish, especially when used as food / a side dish, specifically referring to fish