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甘煮
noun
something boiled with a sweet flavoring ingredient such as sugar or mirin, or such an act
あまざけ
noun
甘酒: sweet liquor of rice malt, which is produced while brewing sake, commonly, served with ginger juice.
あまがえる
noun
Short for 日本雨蛙 (Nihon amagaeru, “Japanese tree frog”). / (by extension) a hylid
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