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ブランケット
noun
(cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned
寒い
ひらがな
さむい
adj
cold (ambient temperature, as a winter day is cold) / (figuratively) fearful / (of a joke) terrible; not funny
下さい
verb
please give me / (polite, imperative) please do something for me; expressing a request
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