(cooking) filleting a fish into three

大名: daimyo (Japanese feudal lord)

perfect, infallible, complete

perfection, infallibility, completeness

one who owns much land / a warrior who possessed more than 10,000 koku of land; a feudal lord, daimyō

technology; technique; technical

a manager; a barkeeper, a landlord (of a pub); a storekeeper, shopkeeper; an owner / a master (a person with a master's degree) / a master's degree / a master (a person in charge; a skilled person)

to master (to acquire complete knowledge or skill (in something))

降ろす, 下ろす: to lower; to unload / 卸す: to sell wholesale; to grate / 堕ろす: to abort (a fetus)

卸: grated matter, grated vegetables / 颪: wind blowing down from a mountain / 下ろし, 降ろし: unloading