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さくらもち
noun
桜餅: sakura mochi: mochi flavored with pickled sakura blossoms, and with an 餡 (an, “sweet bean paste”) filling; traditionally served for 雛祭り (Hinamatsuri, “Girls' Day”) on 3 March
もちつけ
verb
Alternative spelling of 餅つけ (mochitsuke, “to pound rice cake” or “to calm down”)
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