形付ける: to shape

attachment of material to a skeleton; fleshing out

to attach of material to a skeleton; to flesh out

to enclose in ice

enclosing in ice

南蛮漬け: a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

taking an excessive amount of drugs (medicinal or recreational) for a long amount of time

習慣付ける: make a habit of, get in the habit of

鬢付: A wax used to form a Mage, a Japanese traditional topknot or chignon.

許嫁, 許婚, 言名付: (historical) an arranged engagement, wherein both sets of parents promise that their children shall wed, generally arranged while the children are still young; (rare) a fiancée (female) or fiancé (male)