南蛮漬け: a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

a formal Western meal of the full course dinner / the main meal of the day often eaten in the evening

this evening; tonight

this evening; tonight

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

a type of movement in kabuki, bunraku, and Japanese dance where the performer mirrors left and right (based on a common myth that westerners walked differently somehow)

attaching, affixing / dated

chazuke (a Japanese dish made by pouring green tea, dashi, or hot water over cooked rice)