a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)

sacramental alcoholic beverage (wine, sake, etc.)

酒粕: sake lees

drinking vessel, cup for alcohol

apple cider (alcoholic); apple liquor

Alternative form of コーリャン酒 (kōryan-shu, “kaoliang”)

a small amount of alcohol / a small drink of an alcoholic beverage

a surname

a surname

miscellaneous alcohol, alcoholic beverages other than sake (日本酒) / (law, taxation) a product containing alcohol but not itemized in any of the main categories of alcoholic products in Japanese tax law