(rare) koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc.

(rare) Alternative form of かむだち (kamudachi)

(Shinto) Alternative form of さえのかみ (sae no kami, “traveler's guardian deity”)

剃刀: razor

西夏文字: the Tangut script

神村, 上村: a surname

paper plate

razor

springiness and resilience to a bite; Q texture

(Internet slang, humorous, derogatory) Microsoft Excel spreadsheet that prioritizes aesthetics over reusability as data