越す, 超す: to cross over, go across, exceed / 漉す, 濾す: filter, strain / 鼓す: beat (a drum)

hub (of a wheel)

巨細:

湖西: Kosai, Shizuoka

古層: / 固相: solid phase / 枯草: / 枯痩: / 枯燥: / 個装: / 鼓騒, 鼓譟:

proportion / tenth

to bend the wrist / come off / be broken

(cooking) Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki.

ratio, proportion / a one-tenth portion / (of drinks, with preceding noun) mixed with or diluted with

"splittable chopsticks"; chopsticks in pairs that aren't entirely separated at one end and that can be split when used