習慣付ける: make a habit of, get in the habit of

口付け: a kiss

口付け: kiss

形付ける: to shape

奥付, 奥付け: (publishing) colophon

南蛮漬け: a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

taking an excessive amount of drugs (medicinal or recreational) for a long amount of time

sharpening the factory edge of a knife

attachment of material to a skeleton; fleshing out

to attach of material to a skeleton; to flesh out