Taku decided to find a new hobby to expand his horizons.

He pushed open the door and entered the room.

He was dragging a heavy load.

The mountains continue on and on.

He is working hard to cultivate new land.

In this recipe, we use ground meat.

His room is decorated with colorful abstract paintings.

I love Japanese food.

In the olden days, luxurious food and drink, known as 'tonjiki', were served at a noble's banquet.

This dish has a bit too much salt.