(cooking) leftover heat

use, usage, utilization, application / exploitation, taking advantage of

to boil water

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

use, utilize / exploit, take advantage of

cooking

Alternative form of 料理

to cook, to prepare (food) / to deal with, to handle

荒手, 粗手: something rough; rough handling or unfriendly treatment / 新手: beginner, novice, newcomer， enforcement; a new method, a new way of doing something